Last edited by Vilrajas
Sunday, July 12, 2020 | History

1 edition of LFRA microbiology handbook. found in the catalog.

LFRA microbiology handbook.

LFRA microbiology handbook.

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  • 40 Currently reading

Published by Leatherhead Food in Leatherhead .
Written in English

    Subjects:
  • Food -- Microbiology -- Handbooks, manuals, etc.

  • Edition Notes

    StatementJulie Milner.
    ContributionsMilner, Julie., Leatherhead Food R.A.
    The Physical Object
    Pagination1 v. (loose-leaf) ;
    ID Numbers
    Open LibraryOL17489071M

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      This completely revised and expanded Third Edition of Dairy Microbiology Handbook, comprising both Volume I: Microbiology of Milk and Volume II: Microbiology of Milk Products, updates the discipline’s authoritative text with the latest safety research, guidelines, and information. Pathogens have become a major issue in dairy manufacturing.4/5(1). Buy Oxford Handbook of Infectious Diseases and Microbiology 2/e (Flexicover) (Oxford Medical Handbooks) 2 by Török, Estée, Moran, Ed, Cooke, Fiona (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible s:


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Book: LFRA microbiology handbook: dairy products 2 pp pp. Abstract: This second edition of the Leatherhead Food Research Association Dairy Products Handbook is the result of a complete revision and updating of the by: 1.

This 2nd edition brings the book in line with up-to-date information in this area. Authored by international experts LFRA microbiology handbook. book the field, this book will prove invaluable to food safety personnel working in the fish/seafood sector Category: Dairy microbiology Lfra Microbiology Handbook.

ISBN: X: OCLC Number: Notes: Some volumes in previous ed. published as: LFRA microbiology handbook. [Vol. Dairy products: 3rd ed. Book, Internet Resource: All Authors / Contributors: Rhea Fernandes; Royal Society of Chemistry (Great Britain) Find more information about: ISBN: # LFRA microbiology handbook.\/span>\n \u00A0\u00A0\u00A0\n schema.

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Print book: EnglishView all editions and formats: Rating: (not yet rated) 0 with reviews - Be the first. Subjects: Intestines -- Microbiology -- Handbooks, manuals, etc.

Food -- Microbiology -- Handbooks, manuals, etc. Probiotiques -- Guides, manuels, etc. View all. Microbiology Handbook: Meat Products Second Edition,New edition by Rhea Fernandes (Editor) ISBN ISBN Why is ISBN important.

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2nd edn. Leatherhead Food Research Association, Surrey, UK, pp: Handbook on milk microbiology. Oils & Fats Handbook: Vegetable Oils & Fats (LFRA Oils & Fats Handbook) Ring-bound – January 1, by B. Rossell (Author) See all formats and editions Hide other formats and editions.

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Author(s): Fernandes,Rhea; Royal Society of Chemistry (Great Britain) Title(s): Microbiology handbook/ edited by Rhea Fernandes. Edition: 2nd ed. Country of.